Our kitchen work tirelessly to create dishes that impress...
Our staff are one of our greatest assets. We stand by the idea that nothing is too much trouble, and for this reason, we only hire people who believe in going the extra mile. The Café team, both in the front of house and kitchen, are consistently striving to do everything they can to make sure all our customers are satisfied and contented.
Our menus, including our kid's menu, are all designed to be simple, well balanced and great value for money. The commitment to quality, however, is what truly defines our menus. We always use local suppliers and produce, including meats and cheeses from our on site butcher and delicatessen, Bates' Butchers. Bates' is well known in the local area for their quality meats, and our customers are big fans too.
In addition to the standard menus, we also offer an exciting array of Specials, which are updated daily. More often than not, using products available in our Speciality Food department, our brilliant chefs spend their mornings hard at work creating cuisine, the likes of which is seldom seen. Mags, our Head Chef, takes inspiration from all over the globe when creating these dishes, and this is evident in the authenticity of her cooking. For the more adventurous, our Specials Boards are a treat your simply must sample.