W O R K W I T H U S
Approximately 35-40 hours a week over 5 days, including weekends.
No split shifts.
Duties to include:
• Stock control/rotation
• Assisting in running the kitchen in the head chef's absence
• Completing all documentation
• Being able to work at a fast and efficient pace for breakfast and lunch service
• Preparing food for service
• Having the ability to come up with daily soups and specials
• Managing ordering and incoming food deliveries
Individuals needed for the café...
For both front of house and kitchen.
To apply please email: